Ethiopia | Jabanto | Kurume | Natural | Espresso | 250g

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Region: Kochere, Gedeo Elevation: 1780-2300 About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers to export their coffee directly to international markets. Today, the group comprises 89 producers from the Yirgacheffe and Kochere wordeas (counties). The Kurume varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is well-known amongst coffee farmers in Gedeo and is prized for its delicate profile and exceptional cup quality. This lot was made specially for Proud Mary and is processed via the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. method creating a very sweet and fruit-forward coffee.