Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Filter | 250g

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Region: Kochere, Gedeo Elevation: 1780-2800 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. This lot is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of a few different varieties grown in the area, including Kurume. Processed via the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. method, whole cherries are dried on raised beds for 18-21 days and pulled once they reach 9.5-10.5% moisture. Such controlled drying maintains the integrity of the cell structure within the coffee seeds, improving their flavour and shelf-life.