Ethiopia | Nigist Girmachew | Kurume | Natural

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Funky
  20

Region: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: Nigist Girmachew is a pioneering young woman in Ethiopia’s coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe , in the renowned coffee-growing region of Dobi. As both a dedicated coffee farmer and the matriarch of her family, Nigist balances her passion for coffee with raising her children and running a household. With support from local agricultural experts, she has improved her coffee's quality and yield each year. Her sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. natural coffee is carefully processed on raised African beds, with ripe cherries dried for 18- 21 days . By turning the cherries six times daily and monitoring moisture levels, Nigist ensures the exceptional quality of her beans—a testament to her skill and dedication in the coffee trade.