Kenya | Chania Estate C | Mixed | Washed | Espresso | 250g

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Clean
  30

Region: Thika Elevation: 1524 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: French Mission, Ruiru 11, Batian, & SL14 & 28 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Vanilla, brown sugar, black tea, & lime About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family, who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. This lot is made up of a mix of all the varieties that grow on the farm: French Mission, Ruiru 11, Batian, & SL14 & 28. Its 'C' grade is a denotation of bean size and includes beans 5.5mm and up. Sorting coffees by size creates different flavour profiles and makes it easier to get an even roast. C grade coffees are very balanced and mild in flavour.