Panama | Lamastus Family Estates | Catuai | Natural | Filter | 200g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Region: Boquete Elevation: 1300 - 1400 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Cherry, apricot, & blackberry About: Fruity, tangy, wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., and delicious! Lamastus Family Estates’ Catuai demonstrates what can happen when an ideal climate a terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estates the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.