Colombia | La Plata | Washed

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. guava, milk chocolate, and panela Region : Huila Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Producers : Various Farm: La Plata Varietal : Mixed Recipe: Espresso - 1:2.5 Filter - 1:1 About: La Plata sits on the lush foothills of the Central Colombian Andes mountain range. it's one of the oldest municipalities in Huila, and has a rich and storied past. Originally “discovered” by the Spanish colonists during a campaign they carried out in the neighboring region—now the department of Cauca—with the ultimate goal of finding El Dorado, in 1553. Upon arrival, the Spanish became even more interested in the area once they learned of the presence of nearby silver mines, hence its name (plata means silver in Spanish). Over the last two decades, La Plata’s specialty coffee has begun to be recognized for its high-quality, bright, acidic and sweet profiles. We think this coffee is super sweet, with notes of panela, or unrefined cane sugar, a staple in every Colombian pantry. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.