DELUXE | Nicaragua | Finca Buenos Aires | Maragogipe | Anaerobic Natural 60hrs

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Tropical fruits, jam, & milk chocolate Region: Nueva Segovia Producers: Olman Valladarez Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. 60hrs Recipe: Espresso - 1:2.5 | Filter - 1:17 About the farm: Coffee producer Olman Valladarez and his team support many social projects in their local community. On the serious side they have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. fermentation really brings out flavors of tropical fruits and a jammy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.