Honduras | Manuel Vallecillo | Pacas | Washed

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Nectarine, kiwifruit, creamy, & silky Producer: Manuel Vallecillo Region: El Cielito Varietal: Pacas Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Relationship: Since 2014 Recipe: Espresso - 1:2.5 Filter - 1:17 About the Farm Manuel was born in the village of Nueva Esperanza, near Santa Barbara, where he initially learned and worked in coffee production. Manuel moved to the US in order to pursue other work and in recent years decided to work and invest in coffee production once more. He has since planted Los Primos, motivated and influenced by friends working with specialty coffee. 2014 marked Los Primos’ first harvest. Manuel has strictly planted the Pacas varietal based on its cup quality. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.