DELUXE EDITION: HONDURAS Nahun Fernandez | San Ramon | Anaerobic Washed 48hr

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Toffee, malt, yellow peach, melon & black tea finish Region: Los Flores, Santa Barbara Varietal: San Ramon Process: Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. 48hr Recipe: Espresso - 1:2.5 Filter - 1:17 About the farm: We are running out of superlatives for Nahun (who also recently came 13th in the Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition for 2018)! We keep throwing down the challenges, and he triumphs every time. This is an experimental lot for 2018 regarding a 48 hour hybrid fermentation. How does this work? Find a motivated and proactive producer....AKA Nahun. The process involves a whole cherry fermentation for 48 hours inside a grain pro bag, completely sealed. The coffee then gets de-pulped (skin removed) exposing the sticky mucilage. The seed with the sticky flesh then goes through another 48 hours of dry fermentation. Once finished, the coffee is completely washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.! The result? A super sweet yet balanced cup boasting stone-fruits, stewed fruit and soft melon. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.