HONDURAS | Ovidio Gomez | Los Gomitos | Pacas | Natural

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa . More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. This naturally processed Pacas i s from the first production from Ovidio’s new farm, Los Gomitos . When we last visited, He'd only just purchas ed the farm, and he hadn't quite decide d on a name. This coffee is loud and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with plenty of fruit notes.