Honduras | Rodin Moreno | Pacas & Catimor | Washed

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

Region El Cedral (1730 masl) Varietal Mixed, Pacas and Catimor Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Milk chocolate, blackberry, nectarine and apricot Process WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. Cherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup. Recommended Recipe Espresso - 1:2.5 Filter - 1:17 About the Farm Rodin is a young producer at the ripe old age of 23 years old. Rodin’s farm neighbours his two brothers, Milton and Alexi. Farms are separated by tall trees and distinguished by widened rows. Rodin has produced 14 bags of parchment, which equates to seven (7) bags of green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. (69kg) for 2017. Rodin is looking to produce almost three times as much with his next harvest. Coffee is de-pulped on site near the families home, fermented in ceramic tanks and dried on site in their solar drier. This year we arrived to the families brand new wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. which allows all family members to process more coffee. El Cedral region is known for the highest and most frequent rainfall within the region of Santa Barbara.