LIMITED | EL SALVADOR | Finca La Esperanza | Bernardina | Double Anaerobic Washed Sunrise | 100gm tin

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Experimental
  50
• Funky
  40

Notes: Orange, apricot, mango, & vanilla Farm: Finca La Esperanza Producer: Pacas Family Varietal: Bernardina Process: Double Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Sunrise Relationship: Since 2012 About: We have worked with the Pacas family since 2012. one of the most exciting parts of our journey has been the discovery of the rare and exotic Bernardina varietal. It is a privilege to work a family who pushes the boundaries of what is possible, constantly improving the quality year after year. In 2019 we took things to a whole new level! We selected the prized Bernardina varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once depulped. The color of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza. This limited edition tin was designed by a local artist and family friend of the Pacas family, Gabriel Granadino. How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.