LIMITED | INDONESIA | Ibun Ita | COE#2 | Sigararutang | Natural

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Funky
  20

This coffee placed 2nd in the inaugural Indonesian Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Along with producing award-winning coffee, Ita Rosita is a school teacher . She has been growing coffee since 2014 and sees many parallels between agriculture and education. In Ita's own words, "...when students are well educated it will produce good people, and coffee is properly cared for, it will produce good coffee too." Ita's naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Sigararutang is amazingly complex and shows the potential of what Indonesian coffees can be.