Mum's Coffee | Limited Blend

Origin

• 🇧🇮 Burundi
• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

We love you mum. Here’s some coffee just for you. This unique blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. comprises equal parts Honduras Chicos Buenos WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and El Salvador Finca La Guachoca Pacamara Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.. Chicos Buenos is a select regional blend from our dear friends in Honduras. This year it includes Balbina Sabillon (a mum), Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. This coffee brings stone fruit notes and a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. La Guachoca is from Maria Pacas (also a mum) and her family in El Sal - vador. When the family bought Finca La Guachoca in 2009, it was quite rundown, but after years of nurturing the land, it now produces some incredibly tasty coffee. This anaerobic washed Pacamara brings the vanilla and peach notes to the blend.