PERU SILVESTRE MARIN NATURAL

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Funky
  20

COUNTRY: Peru REGION: La Palma, Jaen FARMER: Silvestre Marin PROCESS: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. VARIETAL: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., marshel, geshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. ELEVATION: 1850 MASL NOTES: Watermelon, papaya, fruit punch 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Falcon Coffee.