UGANDA KYAGALANYI COFFEE NATURAL

Origin

• 🇺🇬 Uganda

Tasting notes

Character

• Funky

COUNTRY: Uganda REGION: Kasese, Rwenzori FARM: SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms PRODUCER GROUP: Kyagalanyi Coffee PROCESS: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. VARIETAL: SL14, SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. ELEVATION: 1700-2000 MASL NOTES: Raspberry, dried blueberry, black tea 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Genuine Origin.