Decaf Coffee

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cocoa and Dried Fruit Enjoy a quality cup of coffee any time of the day without risking the buzz. Our Decaf is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Colombian coffees from carefully selected farms in the Popayan region. It’s decaffeinated using sugarcane processing, also known as naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. ethyl acetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. processing. This chemical free decaffeination method was developed in Colombia and enhances natural sweetness whilst retaining rich coffee attributes. It’s decaf that tastes so good that you won’t even realise you’re going caffeine-free.