El Socorro

Origin

• 🇬🇹 Guatemala
• 🇮🇩 Indonesia

Tasting notes

Character

• Clean
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Juan Diego de la Cerda is known on the world level for his award-winning work on his farm El Socorro . Juan Diego's first COECup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. win in 2007 has since then propelled his name across the globe. He is known for being steadfast in his approach to clean, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lots, and letting the profile of his coffees speak for themselves. We've purchased a washed Java lot from his 2026 crop year. Incredibly clean, bright and zesty, with loads of ripe fuji apple and tangerine dominating the profile. Origin : Fraijanes, Guatemala Altitude: 1500-1650 MASL Farm: El Socorro Producer : Juan Diego de la Cerda Varietal: Java Processing : Washed