Eucalipto Espresso

Origin

• 🇪🇹 Ethiopia· Guji
• 🇰🇪 Kenya· Kirinyaga

Tasting notes

Character

• Clean

For the fun espresso fanatics, we present Eucalipto: a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. for skilled baristas to play with that features bright, sweet African coffees. As of roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. July 14th, the blend components for Eucalipto will be: Uteuzi Jimbo AA / Kirinyaga, Kenya Biru Bekele / WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. / Guji, Ethiopia