Finca Costa Rica

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Clean
  30

Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. After carrying a field blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from this farm last year, we’re excited to feature a single-varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Faver for the first time. In the cup, this coffee is crisp, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and notably sweet, with flavors of ripe peach and a dense, date-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Region Huila < Colombia Altitude 2005 MASL Process WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varietal Pink Bourbon