Terroir

Origin

Tasting notes

TerroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. is a beautiful book put together by the Barista Hustle about how terroir affects the character of coffee and the success of a crop. The book includes gorgeous photography and interviews with experts such as Tim Wendelboe, Hanna Neuschwander, Willem Boot, Graciano Cruz, and Anabella Meneses. Terroir offers an incredible education about what contributes to the success and failure of a coffee crop, including farming techniques, soil management, coffee-tree diseases, and the effects of climate change. If you care about the factors you can control and the steps you can take to support a sustainable and delicious coffee, this book is for you.