Peru, El Cedron

Origin

• 🇵🇪 Peru

Tasting notes

WILLIAN IS AN EXPERIENCED PRODUCER WHO IS ADOPTING MORE SPECIALTY-DRIVEN PRACTICES LATER IN HIS FARMING CAREER. THE MAJORITY OF HIS FARM CONSISTS OF CATIMOR AND BOURBONBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. VARIETIES, WHICH MAKES THIS LOT UNIQUE. THE COFFEE DISPLAYS PROMINENT MELON, ALONGSIDE PEACH AND TOFFEE THROUGHOUT, CREATING A DELICATE PROFILE. IN DISCUSSIONS WITH WILLIAN, HE RECOGNISES THAT BETTER PAYMENTS COME WITH BETTER PRACTICES, AND HE IS ACTIVELY WORKING TO IMPROVE! PERUVIAN COFFEE TERROIRTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. IS KNOWN FOR ITS DIVERSE MICROCLIMATES, WHICH SIGNIFICANTLY INFLUENCE THE FLAVOURS AND CHARACTERISTICS OF THE COFFEE. THIS LOT IS A PRIME EXAMPLE OF HOW THE SPECIFIC CONDITIONS OF WILLIAN’S FARM CONTRIBUTE TO A DISTINCTIVE AND WELL-BALANCED CUP. YOU’LL FIND SWEET TOFFEE NOTES, BRIGHTENED WITH FRUITY PEACH AND MELON THROUGHOUT.