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Ritual Coffee RoastersUnited StatesSold out

Evin Moreno: Pacas, Honduras

Origin

AN AnaerobicAnaerobicSingle origin

Tasting notes

Character

Early on in his coffee growing, Evin set himself apart by focusing on processing his coffee differently – he combines the anaerobic style of fermenting whole cherries in buckets with traditional washed process by depulping the cherries and fermenting them in tanks. This method allows for the vibrancy of a washed process coffee alongside the juiciness of an anaerobic process. This lot, his Pacas, is sweet, full-bodied, and bright. In the community of El Cedral, Evin Moreno and his family are renowned for their unique and vibrant coffees.

Same beans, other roasters· Pacas

Same farm or washing station — a different roaster's take on the same green coffee.

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