Fidel Raxcacó, Guatemala
“lilac and plums”
Origin
Tasting notes
Fidel has worked with Beneficio Bella Vista for seven years, helping smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers improve their coffee quality. Using environmentally regenerative processes to support crop resiliency and health, Fidel grows coffee on two smaller plots in Antigua. This small microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. is bright and sweet, with notes of lilac and plums. Celebrating 20 Years of Coffee This year, Ritual is celebrating our 20th anniversary by showcasing special coffees from our history. Each bag will feature a “20th Anniversary” sticker and will include interviews with the coffee producers, agronomists, exporters, and importers who have contributed to bringing these coffees to us. Learn more about the 20th Anniversary coffees and check out Fidel’s interview below. Fidel Raxcacó, an agronomist and coffee farmer for over 25 years.
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