Finca Santa Cruz, México

Origin

Tasting notes

Character

• Clean
  30

As children, they grew up learning coffee cultivation from their father and have found new inspiration in each varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. they plant or processing method they try. Finca Santa Cruz is a breathtaking farm, with huge swaths of its hectarage devoted to drying patios, beds, and processing bodegas. This lot, a classic washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee of TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. and Bourbón, is rich in its sweetness with deep complexity and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. In the lush region of La Concordia, Chiapas, Jose and Karina Arguello are committed to carrying on their family’s legacy of exceptional coffees.