Gabriel Mas Tafur, Peru

Origin

• 🇵🇪 Peru

Tasting notes

A home to protected animal and plant wildlife, Alto Mayo also has a large amount of coffee trees. Gabriel Mas Tafur, the owner of Finca San Gabriel, has an 8-hectare farm, growing vegetables and coffee, while preserving the ecosystem of the forest that surrounds the area. This offering from Gabriel Mas Tafur is juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and sweet with notes of cranberry, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. tea cake, and orange Finca San Gabriel is nestled in the national reserve of north Peru, called Alto Mayo.