Kayu, Kenya

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Bright
  30
• Clean
  20

Kayu Coffee Factory was established in 1964 and rests on a 7-acre piece of land serving Kayu, Njumbi, Rwathia, and Mihuti villages. Its membership currently stands at 1191. It’s the oldest coffee factory located near tea-growing zones. The factory lies about 1650 masl on lands rich with volcanic red soil. With a light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. of and bright, jucy, citrus notes, Kayu is tea like and sweet. A bright and sweet delight.