Rosalío Martínez, Guatemala

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Bright
  30
• Clean
  20

They grow traditional varieties and use techniques passed down through generations. We’ve been purchasing the communal lot from Hunapú for over 15 years, and this year we’re highlighting lots from invidividual producers who contribute to this exceptional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. This coffee comes from Rosalío Martínez, a coffee producer who has been growing coffee for over 25 years. Cultivating Bourbón, CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Pache, and Java varieties, his coffee has a tropical and citrus fruit brightness, with sweet notes of chocolate. Producers on the slopes of the Agua and Acatenango volcanoes have been growing coffee for hundreds of years.