“Sweet Tooth” Espresso Evin Moreno: SL-28

Origin

Tasting notes

Character

• Clean
  30

Evin Moreno comes from the community of El Cedral, just over some hills to the south of El Cielito. We say community, but really, El Cedral is the base of the Moreno clan and their dozens of individual farms. We’ve carried coffees from many of these family members over the years, but something keeps bringing us back to the coffees of Evin. His farm is a collection of small plots of coffee planted in a hodgepodge of different varieties, but leaning heavily on Pacas. Evin hand picks the coffees, then pulps and processes them before placing them to dry on parabolic covered tables behind his house. This particular lot of Evin’s coffee comes from a special planting of the SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.. Developed in the 1930s to resist disease and enhance flavor, SL28 has become a staple of the Kenyan coffee industry and is now sought after by specialty coffee producers around the world. Look for complex, floral, and fruity flavors – bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and zesty citrus notes – balanced with heavy sweetness. This coffee is processed using the Moreno family ecopulper. After a restingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. period in sealed bags, the ripe cherries are depulped and mechanically washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. down to the parchment. The coffee then returns to Evin’s home to be dried on a combination of raised, covered beds for about 2 weeks until fully dry. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.