“Sweet Tooth” Espresso Las Manos

Origin

• 🇭🇳 Honduras

Tasting notes

In the mountains above Lake Yojoa, among the Cielito community of the Santa Barbara Department of Honduras, lay Santos Alexis Domínguez’s farm, Las Manos. Here, at around 1550 MASL, she grows predominantly Pacas and a small amount of TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. coffee trees. On her small farm, cherries are depulped in small batches before undergoing fermentation in a single tile-lined tank. As she works to expand her farm each year, we excitedly wait for each new harvest to taste some of the best coffees produced in Honduras. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.