“Sweet Tooth” Espresso Recolectores: Rigoberto Diaz

Origin

Tasting notes

Rigoberto Diaz Navarro works with the foundation of Manos al Grano to hire legally paid pickers as part of the Proyecto Recolectores program. In addition to growing coffee, Rigoberto also grows seedlings of shade trees as part of a wider reforestation project. He has a nursery of many types of trees, primarily Guamo trees, which he provides to his neighbors. His coffee is bright and sweet, with a deep and rich bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.