“Sweet Tooth” Espresso Talea De Castro

Origin

Tasting notes

In the community of Talea de Castro, local producers work with different techniques to create a clean and sweet flavor in the coffee – hand picked cherries go through 24 hours of fermentation before being pulped and then ferment in tanks for 48 hours prior to drying on patios. Talea de Castro aims to up the inclusion rate of women producers each year, this year it stands at around twenty-five percent and growing. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.