Guatemala - Ana Nolasco Pascual | Washed - Archived

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30

Rogue Wave Note - This is our house espresso. Ana lives with her husband and children outside the community of San Marcos Huista. She and her family work the farm together, from selective pruning in the off-season to picking coffee in the harvest season. They also manage the processing at their small home wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. Ana is part of the cooperative El Sendero which provides coffee producers support and information around Concepcion Huista in the Huehuetenango region. The cooperative was formed in 2016 and it has grown rapidly. It currently serves 659 members, of which 350 produce coffee. The cooperative now operates its own receiving warehouse in order to make it easier for its members to reach the market with their high quality coffees. Lot information: After depulping, the coffee undergoes a dry fermentation in the sun for 3-4 days and is then washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. thoroughly.