Secret shop

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

Currently in Secret shop: Panama - Altieri - Chombi Fermented GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GLF280225 - 100g - May 04 2026 Panama - Santamaria - Geisha Washed - 100g - May 04 2026 Note: Many bags in the Secret Shop are limited roasts and/or experimental roasts. Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. are subject to discrepancies. Recent Archived list: Panama - Altieri - Dilgo Geisha Washed - 100g - Mar 25 2026 Panama - Altieri - Dilgo Geisha NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. - 100g - Mar 25 2026 Panama - Agricola Finca Luisa - Geisha Washed Lot 148 - 100g - Mar 25 2026 Panama - Mount Totumas - TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Milky Way Washed - 100g - Mar 24 2026 Panama - Bambito Estate - CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America./CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. - 200g - Mar 25 2026 Panama - Janson - Los Alpes - Geisha Washed Lot 982 - 100g - Mar 25 2026 Panama - Altieri - Ale Geisha River Fermented Natural - 100g - Mar 24 2026 Panama - Kotowa las Brujas - Geisha Natural Lot 3150 - 100g - Feb 13 2026 Panama - Altieri - Chombi Geisha Washed - 100g - Feb 17 2026 Panama - Altieri - Ale Geisha River Fermented Natural - 100g - Feb 17 2026 Panama - Agricola Alto Jaramillo - Geisha Washed Lot 147 - 100g - Feb 17 2026 Panama - Agricola Alto Jaramillo - Geisha Natural Lot 150 - 100g - Feb 17 2026 Panama - Hartmann Guarumo Farm - Chico Gallo Natural - 100g - Feb 17 2026 Panama - Kotowa - Silvia Marina Lot 3177 Natural - 100g - Jan 7 2026 HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Nectarine, Violet, Blueberry, Milk Tea Panama - Bambito Estate - Geisha Washed - 100g - Jan 27 2026 Panama - Finca Carmen - Palomar Geisha Washed lot 3 100g - Jan 27 2026 Panama - Kotowa - Duncan Estate - Ethiopia HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Natural lot 2901-T2 - 100g - Jan 27 2026 Panama - Mount Totumas - Typica Milky Way Washed - 100g - Jan 27 2026 Panama - Mount Totumas - Geisha Bosque Cipres Natural - 50g - Jan 27 2026 Panama - Mount Totumas - Criollo - Ply Bosque Natural - 100g - Dec. 17 Mango, Milk Chocolate, Peach, Tangerine, Pink Grapefruit Panama - Mount Totumas - Geisha Lissette Mosto Washed - 50g - Dec. 17 Cherry, Honey, Peach, Lilac, Red Grape, Raspberry Panama - Kotowa - Gei