Thailand - Karen Farm | Natural - Archived

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Funky
  20

Karen farm is owned by Somphong and Wandee Saeyang of the Karen tribe. They utilize the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. fermentation method and have developed their own raised bed and low Temperature - low Humidity drying room to help increase the quality of the coffee. We were very fortunate to visit Somphong and Wandee in Thailand in 2023, and are thrilled to be able to bring their coffee to Canada.