El Paraiso R03
Origin
Tasting notes
Character
» Seasonal Espresso « Neue Rarität aus Kolumbien: Double anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. mit Noten von Pfirsich, Erdbeere und Karamell.
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