Meraki.Tarrazú Noel
Origin
Tasting notes
Character
» Seasonal Espresso « AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. MicrolotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. aus Costa Rica. Mit NFC Chip. Schmeckt nach Spekulatius, dunkler Schokolade & Holunderblüte.
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