Sidra

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

» Limited Edition Filterkaffee « Bald ausverkauft: Unser erster AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Thermal ShockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots. Sidra aus Kolumbien. Schmeckt nach Holunderblüte, Mango und floral.