Sagebrush Coffee/🇺🇸 United StatesRodin Villatoro • Natural-Processed BourbonNA NaturalNaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.VarietybourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.Single originTasting notesCharacterFunkyReviewsLoading…Sign in to leave a review.