El Salvador – Las Brisas

Origin

• 🇸🇻 El Salvador

Tasting notes

Carlos dedicated himself to producing coffee in 2012, he renovated the farm to create a farm focused on a dramatically new, sustainable and cost-effective production. Carlos has substantially reduced the farm’s use of chemical pesticides and fertilizers by adopting a specific combination of scientific theory and coffee producers know-how. Trees are planted in double rows and shaded by nitrogen-fixing trees. Carlos has even spread specific fungi that have symbiotic relationships with coffee trees and can actually help trees be more efficient at absorbing nitrogen and phosphorus. Carlos dedicated himself to producing coffee in 2012, he renovated the farm to create a farm focused on a dramatically new, sustainable and cost-effective production. Carlos has substantially reduced the farm’s use of chemical pesticides and fertilizers by adopting a specific combination of scientific theory and coffee producers know-how. Trees are planted in double rows and shaded by nitrogen-fixing trees. Carlos has even spread specific fungi that have symbiotic relationships with coffee trees and can actually help trees be more efficient at absorbing nitrogen and phosphorus.