2025 Paxtle - Mexico

Origin

• 🇲🇽 Mexico

Tasting notes

This regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from the Sierra Mazateca is composed of the highest-scoring lots that were too small to export individually. It comes from a producing group called Paxtle, based in San Mateo on the western side of the valley. In the cup we find a classic Mexican profile of baking chocolate, fresh strawberry, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural..