2025 Tamiru Tadesse Tesema; Alo Village, Washed - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
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This is our first year releasing Tamiru’s Classic WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. profile. Made from 100% 74158 varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., the cherry was selected from trees growing above 2,400 masl. Tamiru is one of the leading producers and voices in Ethiopian coffee, and it is an honor to be working with his coffee once again. In the cup we find ripe tropical fruit like guava, purple florals, and excellent acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and complexity.