2026 Albino Ibias; Tres Cedros - Peru

Origin

• 🇵🇪 Peru

Tasting notes

This is a stunning representation of this still mysterious varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.. It is our first year working with the Ibias family, but we expect they will soon be recognized globally for the exceptional quality of their coffee. In the cup we find tropical melon, jasmine, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., and peach.