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Sey CoffeeUnited StatesSold out

2026 Ninga; Bumba Hill, May 15th Harvest - Burundi

Origin

Single origin

Tasting notes

This is our last release from Burundi this year. Burundi remains one of the most challenging origins we work in and produces some of the most unique profiles in coffee, so this selection is a fond farewell until next season. In the cup we find dried berries, spice, and orange marmalade.

Same beans, other roasters· Ninga

Same farm or washing station — a different roaster's take on the same green coffee.

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