2022 Demeka Becha; Lot #100 - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Sidama has produced some of our favorite Ethiopian coffees in the last few years, and this is our second year working with coffees from this particular washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. In the cup we find candied lemon, passion fruit, and an effervescent acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..