2022 Eladio Chamaya; La Palta - Peru

Origin

• 🇵🇪 Peru

Tasting notes

Cajamarca continues to impress in both quality and diversity of coffees and profiles. This 100% CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. selection is classically elegant in its depth and sweetness. In the cup we find ripe red fruit, chocolate-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and sweetness, and a soft orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..