2022 Faver Ninco; Finca Costa Rica - Colombia
Origin
Tasting notes
This excellent Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. selection begins our transition into Colombian season. Pink Bourbon is becoming more popular—especially in southern Huila—so expect to see this varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. more and more. In the cup we find refined citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., strawberry, and white grape.
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