2022 Giko Hill - Rwanda

Origin

• 🇷🇼 Rwanda

Tasting notes

It has been a number of years since we released coffees from Rwanda. This project is exactly what we have been looking for: smaller separations, localized terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process., and increased quality. In this selection we find more articulated black tea, pushing into Earl Grey, along with citrus, plum, and a hint of spruce.