2022 Gititu; AA Separation - Kenya

Origin

• 🇰🇪 Kenya

Tasting notes

We have been loving coffees from the county of Kiambu for a few year now, and this washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is no different. In the cup we find a deep traditional Kenyan profile of blackcurrant and hibiscus atop an effervescent acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..