2022 Hayissa Olocho; Lot #4 - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

This is an exquisite naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed coffee from the highlands of Bensa. It is very fruit-forward, but maintains an exceptional amount of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and freshness. In the cup we find watermelon, elderflower and lychee.